APPETIZERS
Cajun Grilled Shrimp 10.99 Cajun Grilled Scallops 10.99
Alligator Sausage 9.99 Blackened Chicken bites 9.99
Steamed Broccoli Nola BBQ Shrimp 10.99
w/Hollandaise 7.99 Scampied Artichoke ♥♥’s 7.99
Caesar Salad 6.99 Garlic Shrimp 10.99
Jambalaya rice 6.99 Red Beans & Rice 6.99
Coconut Shrimp 9.99 Conch Fritters 9.99
Crab Mozzarella Croquettes 10.99
Soups
Creole Onion Soup – Like French Onion only ours
is chicken based and topped with Gruyere Cheese 6.99
Lobster Bisque – Don’t be fooled! Not all Lobster bisque
is the same. Ours has a nice hint of spice and laced with
MadeiraWine 7.99
Gumbo of the day – “gumbo” means okra but Tracie doesn’t like it and would never serve anything she won’t eat. We thicken our gumbo with Gumbo Filé powder. Ask your server. We usually have chicken gumbo or seafood. If you would like some Andouille sausage in either, we can do that too. But you have to ask nicely.
The Main Deal
These are all the spicy ones that can’t be spice down. Everything can be spiced up if you are daring!
Jambalaya
This is our spiciest dish and cannot be spiced down. It literally translates “ham, rice and everything in between.” Ours is a combination of Andouille sausage, celery, onions, green peppers and tomatoes. On a scale of 1-10 this dish is an 8. (just so you know, the girl’s a 10!)
Chicken Jambalaya 17.99 Shrimp Jambalaya 18.99 Combo 18.99
Chicken Creole
Chunks of white breast meat simmered in a spicy tomato stew with celery, onions, and green peppers. Served over white rice
17.99
Shrimp and Scallops Creole
Succulent Shrimp and Scallops simmered in a spicy tomato stew with celery, onions, and green peppers. Served over white rice
18.99
Chicken and Shrimp Étouffée
Pronounced “A-2-Fay”.
Chunks of white breast meat and shrimp “smothered” in a spicy brown gravy, loaded with fresh vegetables, finished off with a kiss of lime and served over white rice. 5-6 on the spice scale (étouffée means to smother in French so just enjoy yourself, oui?)
18.99
Shrimp and Scallops Étouffée
Pronounced “A-2-Fay”.
Succulent Shrimp and Scallops “smothered” in a spicy brown gravy, loaded with fresh vegetables, finished off with a kiss of lime and served over white rice. 5-6 on the spice scale (étouffée means to smother in French so just enjoy yourself, oui?)
18.99
Swamp Daddy Pasta
Jumbo Shrimp, Alligator Sausage, mushrooms, artichokes in a Ragin’ Cajun cream sauce tossed with bow tie pasta
18.99
For the not so daring but still want the jazz:
Chicken Baton Rouge
Chunks of white breast simmered with chunks of whole tomato, strips of bell peppers, onion and Ragin’ Cajun Seasoning™ served over rice
17.99
Jumbo Shrimp Baton Rouge
Jumbo Shrimp, whole tomato, strips of bell peppers, onion and Ragin’ Cajun Seasoning™ served over rice
19.99
Chicken New Orleans
Chunks of white breast meat simmered in a nice lemon white pepper sauce with strips of yellow, green and red bell peppers served over a nice bed of white rice
17.99
Shrimp and Scallops New Orleans
Jumbo Shrimp and Scallops simmered in a nice lemon white pepper sauce with strips of yellow, green and red bell peppers served over a nice bed of white rice
19.99
Cajun Grilled Jumbo Shrimp
Jumbo Shrimp blackened in our own Ragin’ Cajun Seasoning™. Not too spicy though so don’t worry. Served with Red beans and rice and broccoli. Also with a Creole Mustard sauce for dipping.
19.99
Blackened Shrimp and Scallops
This dish was invented for my Italian friend Debbie. Jumbo Shrimp and Scallops are blackened and rest on a bed of angel hair pasta tossed with a very light tomato basil sauce. Ooh la la!
19.99
Garlic Shrimp over Angel Hair
Jumbo Shrimp sautéed with a load of fresh veggies in a light garlic sauce and tossed with angel hair pasta
19.99
Garlic Chicken over Angel Hair
Chunks of white breast meat sautéed with a load of fresh veggies in a light garlic sauce and tossed with angel hair pasta
17.99
Chicken Diane
Chunks of white breast meat, mushrooms and broccoli florets sautéed in aMadeirawine garlic sauce and tossed with angel hair pasta
17.99
Shrimp Diane
Succulent shrimp, mushrooms and broccoli florets sautéed in aMadeirawine garlic sauce and tossed with angel hair pasta
18.99
Blackened Chicken Bite Dinner
Blackened Chicken Bites served with Red Beans and Rice and Broccoli
17.99
Vegetarian Dishes
Veggie Creole – broccoli, carrots, zucchini, squash and mushrooms
cooked in a spicy tomato stew. Served over rice and topped with
Red beans. 15.99
Garlic Veggies – all the veggies sautéed in a light garlic sauce and
Tossed with angel hair pasta 15.99
Veggie Tortuga – Veggies tossed in a roasted garlic and Sundried
Tomato infused olive oil. Tossed with bowtie pasta 15.99
For the Little Ones
We have noticed that the kids will eat a mild version of chicken bites and we serve them with a small side of rice and broccoli
Or they will eat pasta with butter or a light red sauce (angel hair or bowtie)
If your kids are really picky, we’ll talk to them directly and “convince” them they will want to try the Alligator! You might be surprised!
We don’t have chicken fingers or French fries
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